I was introduced to Zain via Hey Fran Hey’s pageÂ
Basically the recipes are a super sexy way to amp up your water
Ingredients:
1 Cup Pineapple (sliced or cubed)
5-7 Sprigs Fresh Mint
3″ Ginger (sliced or cubed)
2-4 Lychees (pitted, sliced)
1″ Fresh or 1 Tbsp Dried Lemongrass
1g Scoop Probiotics, or 1 Tbsp Kefir (optional)
Pinch Himalayan Crystal Salt
750ml – 1 litre Filtered Alkaline Water (or Purified water + 1 Tsp Fresh Lemon Juice)
Directions:Â
1. Muddle lychees, ginger and mint in a small bowl and add to a large 1 litre glass or mason jar, add remaining ingredients and stir
2. Refrigerate for 4-6 hours
These recipes are truly awesome, I only had one of my own which I should have started brewing today because I have all my ingredients, except for one!- Dont you hate that!
– I have some lychee frozen so I definitely intend to try Zain’s digestive water, minus the probiotics.Â
-another one I would like to try because I love love coconut water.:
Ingredients:
1 Cup Fresh Young Coconut Water
1/2 Cup Fresh Coconut Meat
1/4 Cucumber (sliced)
1/2 Cup Raspberries
1/2 Cup Blueberries
5-10 Drops Milk Thistle Extract
Pinch Himalayan Crystal Salt
750ml – 1 litre Filtered Alkaline Water (or Purified water + 1 Tsp Fresh Lemon Juice)
Directions:Â
1. Muddle blueberries and raspberries in a small bowl and add to a large 1 litre glass or mason jar, add remaining ingredients and stir
2. Refrigerate for 4-6 hours
The one I am supposed to be making is pretty simple:
Cucumber , mint leaves, and limes
Em
